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Cheese and Onion Drop Biscuits

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By Betty Crocker Kitchens
Updated Oct 11, 2011
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Enjoy these cheese and onion biscuits that can be baked to perfect golden brown hue.

Cheese and Onion Drop Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/3 cup cold butter or margarine
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/2 cup chopped green onions (8 medium)
  • 1 cup milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. In large bowl, mix flours, baking powder, sugar and salt. Using pastry blender or fork, cut in butter until mixture is crumbly. Stir in cheese, green onions and milk just until dry ingredients are moistened.
  • Step 
    2
    On ungreased cookie sheet, drop dough by 12 spoonfuls about 2 inches apart.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

190 Calories
10g Total Fat
6g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
190
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
440mg
18%
Potassium
110mg
3%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
7%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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