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Cheerios™ Cake

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By Betty Crocker Kitchens
Updated Jun 7, 2016
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Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios™ Cake!

Cheerios™ Cake

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 1/2 cup butter
  • 1 bag (10 oz) miniature marshmallows
  • 8 cups Cheerios™ cereal
  • 2 cups M&M's® chocolate candies

Instructions

  • Step 
    1
    Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  • Step 
    3
    Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Nutrition

290 Calories
12g Total Fat
3g Protein
43g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
160mg
4%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
9%
Sugars
27g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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