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Cheddar-Green Olive Breadsticks

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By Betty Crocker Kitchens
Updated Oct 12, 2010
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Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.

Cheddar-Green Olive Breadsticks

  • Prep Time 15 min
  • Total 30 min
  • Servings 15
  • Ingredients 6
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1/3 cup chopped pimiento-stuffed green olives
  • 1 egg, beaten
  • Olive oil or marinara sauce, if desired

Instructions

  • Step 
    1
    Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Step 
    2
    Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
  • Step 
    3
    Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.

Nutrition

100 Calories
4 1/2g Total Fat
3g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Breadstick
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
20mg
6%
Sodium
310mg
13%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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