Enjoy your Christmas celebration with this cheesy cookie – perfect for gift giving.
Cheddar Cookies
- Prep Time 60 min
- Total 60 min
- Servings 54
- Ingredients 6
Ingredients
- 2 cups Gold Medal™ self-rising flour
- 3/4 cup cold butter, cut into pieces
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 3/4 teaspoon ground red pepper (cayenne)
- 3 tablespoons ice water
- Salted toasted pecan halves, if desired
Instructions
-
Step1Heat oven to 400°F. In food processor, place flour and butter. Cover; process until mixture looks like coarse meal. Add cheese and red pepper. Cover; process, using quick on-and-off motions, until combined. With food processor running, gradually pour water through feed tube; process just until dough forms a ball.
-
Step2Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten each cookie with bottom of drinking glass; gently press 1 pecan half into center of each cookie.
-
Step3Bake 12 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 50mg
- 0%
- Total Carbohydrate
- 4g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Carbohydrate Choice
1/2
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