Stir up a cheesy quick bread and have it in the oven in just minutes.
Cheddar Cheese Bread
- Prep Time 10 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 8
Ingredients
Bread
- 2 cups Gold Medal™ self-rising flour
- 2 teaspoons ground mustard
- 3/4 cup milk
- 1/2 cup butter or margarine, melted
- 2 eggs
- 1 cup shredded sharp Cheddar cheese (4 oz)
Topping
- 1/4 cup shredded sharp Cheddar cheese (1 oz)
- 1 tablespoon butter or margarine, cut into pieces
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
-
Step2In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
-
Step3Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition
220
Calories
14g
Total Fat
6g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 420mg
- 17%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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