You'll get rave reviews from these gingery cookies. Their unique flavor blend will stand out from the crowd.
Chai Ginger Cookies
- Prep Time 30 min
- Total 60 min
- Servings 46
- Ingredients 7
Ingredients
- 3 tea bags chai black tea
- 3/4 cup packed brown sugar
- 1 cup butter, softened
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1/4 cup finely chopped crystallized ginger (from 3-oz package)
- 2 tablespoons granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Cut open tea bags; set aside.
-
Step2In large bowl, beat brown sugar and butter with electric mixer on medium speed until well mixed. Stir in contents of 2 of the tea bags, the flour and vanilla until mixed. Stir in ginger.
-
Step3In small bowl, mix granulated sugar and contents of remaining tea bag. Shape dough by scant tablespoonfuls into 1-inch balls; roll balls in sugar mixture. Onto each of two ungreased cookie sheets, place 12 balls about 2 inches apart. Press bottom of drinking glass on each ball until about ¼-inch thick.
-
Step4Bake one cookie sheet 7 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Repeat with second cookie sheet. Repeat with remaining balls. Cool completely, about 20 minutes.
Nutrition
70
Calories
4g
Total Fat
0g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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