An impressive layered brownie mix makes the perfect gift from your kitchen to someone you love!
Celebration Brownie Mix
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 9
Ingredients
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup baking cocoa
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup white baking chips
- 3/4 cup chopped pecans
- 1 bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur
Make With
Gold Medal Flour
Instructions
-
Step1Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
-
Step2Include directions below Directions for Celebration Brownie Mix Heat oven to 350°F. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies.
Nutrition
185
Calories
7 g
Total Fat
2 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 185
- Calories from Fat
- 650
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 100 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 2 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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