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Caviar And Cream Cheese Filled Endive

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.

Caviar And Cream Cheese Filled Endive

  • Prep Time 25 min
  • Total 25 min
  • Servings 16
  • Ingredients 5
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Ingredients

  • 1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
  • 16 Belgian endive leaves
  • 2 tablespoons finely chopped sweet red onion
  • 3 hard-cooked eggs, coarsely chopped
  • 2 tablespoons caviar

Instructions

  • Step 
    1
    Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutrition

60 Calories
5g Total Fat
4g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
90mg
4%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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