This blended carrot soup served in shot glasses, garnished with dollop of crème fraîche, makes an easy side to your meal – ready in just 15 minutes.
Carrot Soup Shots
- Prep Time 15 min
- Total 15 min
- Servings 20
- Ingredients 6
Ingredients
- 2 cups frozen sliced carrots
- 2 tablespoons water
- 1 1/2 teaspoons unsalted butter
- 2 tablespoons chopped shallot (1 medium)
- 2 cups vegetable broth
- Crème fraîche or sour cream, if desired
Instructions
-
Step1In medium microwavable bowl, place carrots and water. Cover tightly with microwavable plastic wrap. Microwave on High 5 minutes or until carrots are tender. Cool slightly.
-
Step2Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook shallot in butter 3 minutes, stirring frequently, just until tender.
-
Step3In blender, place shallot, half of cooked carrots and 1 cup of the broth. Cover; blend on high speed until smooth. Pour into large bowl. Repeat with remaining carrots and broth. Stir to blend.
-
Step4Serve soup, warm or chilled, in shot glasses; garnish with dollop of crème fraîche.
Nutrition
10
Calories
0g
Total Fat
0g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 10
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 65mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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