This cookie pizza is cut into individual pieces and decorated to look like adorable carrots. Great for serving as a spring or Easter dessert.
Carrot Cookie Pizza
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch for Drop Cookies
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- Betty Crocker™ orange gel food color
- 1/2 cup orange candy sprinkles
- 4 green sour candy straws, cut into thin strips
Instructions
-
Step1Heat oven to 350°F. Spray 14-inch pizza pan with cooking spray.
-
Step2In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown and center is baked through. Cool completely, about 45 minutes.
-
Step3In small bowl, mix frosting and orange food color to desired orange color. Spread tinted frosting onto cooled cookie, all the way to edge. Immediately sprinkle with candy sprinkles; cut into 16 triangle-shaped pieces, wiping blade of knife between cuts.
-
Step4Carefully remove pieces from pan to serving platter. Using photo as a guide, add cut candy to look like carrot tops.
Nutrition
320
Calories
13g
Total Fat
1g
Protein
48g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 200mg
- 8%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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