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Carrot Cookie Pizza

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By Betty Crocker Kitchens
Updated Sep 5, 2020
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This cookie pizza is cut into individual pieces and decorated to look like adorable carrots. Great for serving as a spring or Easter dessert.

Carrot Cookie Pizza

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 14-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown and center is baked through. Cool completely, about 45 minutes.
  • Step 
    3
    In small bowl, mix frosting and orange food color to desired orange color. Spread tinted frosting onto cooled cookie, all the way to edge. Immediately sprinkle with candy sprinkles; cut into 16 triangle-shaped pieces, wiping blade of knife between cuts.
  • Step 
    4
    Carefully remove pieces from pan to serving platter. Using photo as a guide, add cut candy to look like carrot tops.

Nutrition

320 Calories
13g Total Fat
1g Protein
48g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
200mg
8%
Potassium
45mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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