Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.
Caramelized Onion-Tomato Focaccia
- Prep Time 20 min
- Total 35 min
- Servings 16
- Ingredients 7
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, cut in half, thinly sliced
- 1 focaccia bread (10 to 12 inch)
- 1 cup shredded fontina cheese (4 oz)
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
- 1/2 cup chopped arugula
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
-
Step2On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
-
Step3Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.
Nutrition
130
Calories
6g
Total Fat
4g
Protein
15g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 13%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- 2007 © and ®/™ of Small Planet Foods, Inc.
© 2025 ®/TM General Mills All Rights Reserved