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Caramel Rice Pudding

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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Classic rice pudding made slow cooker easy!

Caramel Rice Pudding

  • Prep Time 5 min
  • Total 3 hr 5 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3 cups cooked white rice
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • Step 
    2
    Mix all ingredients except sugar and cinnamon in cooker.
  • Step 
    3
    Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • Step 
    4
    Sprinkle pudding with sugar and cinnamon. Serve warm.

Nutrition

385 Calories
8g Total Fat
11g Protein
68g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
30mg
Sodium
140mg
Total Carbohydrate
68g
Dietary Fiber
1g
Protein
11g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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