These flavor-packed sundaes taste like pineapple upside-down cake—with no baking!
Caramel-Pineapple Sundaes
- Prep Time 10 min
- Total 13 min
- Servings 4
- Ingredients 4
Ingredients
- 1 can (8 ounces) crushed pineapple in juice, very well drained
- 1/2 cup caramel topping
- 4 individual sponge cake cups
- 1 pint vanilla ice cream (2 cups)
Instructions
-
Step1Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm.
-
Step2Place sponge cake cups on indivdual serving plates.
-
Step3Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae.
Nutrition
410
Calories
9 g
Total Fat
6 g
Protein
77 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 105 mg
- Sodium
- 220 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 77 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 12%
- 12%
- Iron
- 4%
- 4%
Exchanges:
Tips from the Betty Crocker Kitchens
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