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Caramel-Pear Crumble

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Enjoy this warm pear and caramel crumble - a perfect baked dessert.

Caramel-Pear Crumble

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 5 slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups)
  • 1/2 cup caramel topping
  • 1 teaspoon vanilla
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon cinnamon
  • 1/3 cup cold butter or margarine
  • 16 vanilla wafer cookies, crushed (about 2/3 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
  • Step 
    3
    In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
  • Step 
    4
    Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition

360 Calories
13g Total Fat
2g Protein
63g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
230mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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