Enjoy this delicious fruit dessert that's baked using apples, nuts and oats, and topped with caramel.
Caramel Apple Squares
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 16
- Ingredients 12
Ingredients
- 3/4 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 cup Gold Medal™ all-purpose flour
- 1 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup finely chopped pecans
- 3 cups chopped unpeeled apples (2 medium)
- 3/4 cup caramel topping
- 1/4 cup Gold Medal™ all-purpose flour
- Vanilla or cinnamon ice cream, if desired
- Additional caramel topping, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In large bowl, beat butter and brown sugar with electric mixer on medium speed until well mixed. Beat in 1 cup flour, the oats, cinnamon, baking soda and pecans until well blended and crumbly. Press half of the crumbly mixture in bottom of pan to form crust. Reserve remaining crumbly mixture for topping.
-
Step2Spread apples over crust in pan. In 1-quart saucepan, heat 3/4 cup caramel topping and 1/4 cup flour to boiling, stirring constantly. Boil about 1 minute, stirring constantly, until slightly thickened. Drizzle over apples. Sprinkle with reserved crumbly mixture.
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Step3Bake 35 to 45 minutes or until top is golden brown. Cool 30 minutes before serving. Top with ice cream and additional caramel topping.
Nutrition
270
Calories
12g
Total Fat
3g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 6g
- Cholesterol
- 25mg
- Sodium
- 160mg
- Total Carbohydrate
- 38g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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