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Caramel Apple Pie Cookie Pizza

Betty Crocker Kitchens
Updated May 11, 2017
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Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Caramel Apple Pie Cookie Pizza

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 7
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Ingredients

Cookie Pizza

Caramel Apple

Topping

  • 1/4 cup chopped pecans
  • 2 tablespoons caramel topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • Step 
    3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    4
    In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition

430 Calories
15g Total Fat
2g Protein
71g Total Carbohydrate
50g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Try your favorite chopped candy bars instead of the pecans for a new flavor twist.
  • tip 2
    If you don’t have a pizza pan, you can make the cookie by pressing it out to form a 12-inch round on a large sprayed cookie sheet.
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