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Caramel Apple Pie Cookie Pizza

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By Betty Crocker Kitchens
Updated May 11, 2017
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Caramel and apples top a sugar cookie crust for an easy treat to have anytime.

Caramel Apple Pie Cookie Pizza

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 7
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Ingredients

Cookie Pizza

Caramel Apple

Topping

  • 1/4 cup chopped pecans
  • 2 tablespoons caramel topping

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • Step 
    3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    4
    In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Nutrition

430 Calories
15g Total Fat
2g Protein
71g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
270mg
11%
Potassium
90mg
3%
Total Carbohydrate
71g
24%
Dietary Fiber
0g
0%
Sugars
50g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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