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Caramel-Apple Pancakes

Annalise Sandberg
Updated Sep 20, 2016
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Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup.

Caramel-Apple Pancakes

  • Prep Time 20 min
  • Total 45 min
  • Servings 6
  • Ingredients 11
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Ingredients

Syrup

  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla

Pancakes

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • Butter for greasing skillet
  • 2 large apples, peeled, cored and thinly sliced into rounds

Instructions

  • Step 
    1
    To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
  • Step 
    2
    To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
  • Step 
    3
    Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
  • Step 
    4
    Serve immediately with syrup.

Nutrition

480 Calories
18g Total Fat
6g Protein
72g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
610mg
25%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
45g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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