Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.
Caramel Apple Oatmeal Crisp
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter or margarine, melted
- 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
- 1 cup caramel topping
- 2 teaspoons ground cinnamon
Instructions
-
Step1Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, stir cookie mix and melted butter until crumbly; set aside.
-
Step3In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
-
Step4Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.
Nutrition
350
Calories
9g
Total Fat
3g
Protein
63g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 320mg
- 13%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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