Caprese Waffle Sandwiches
Cheri Liefeld
Updated Apr 26, 2012
No need for bread in this fun twist on the Italian classic salad, which uses waffles made easy with Original Bisquick mix.
Caprese Waffle Sandwiches
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 10
Ingredients
- 2 cups Original Bisquick™ mix
- 1 egg
- 1 1/3 cups milk
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 cup tomato jam, if desired
- 8 oz fresh mozzarella cheese, sliced
- 6 to 8 small plum (Roma) tomatoes, sliced
- Fresh basil leaves
Instructions
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Step1Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
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Step2Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
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Step3Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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