Bisquick® mix makes it quick and easy to whip up a batch of homemade peanut butter cookies.
Candy-Topped Peanut Butter Cookies
- Prep Time 1 hr 35 min
- Total 2 hr 5 min
- Servings 48
- Ingredients 6
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup creamy peanut butter
- 2 cups Original Bisquick™ mix
- 1 teaspoon vanilla
- 3 tablespoons sugar
- 48 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
-
Step2Stir in Bisquick mix and vanilla until well blended.
-
Step3Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
-
Step4Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition
110
Calories
5g
Total Fat
2g
Protein
14g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 4%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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