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Candy Corn Swirl Cookies

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Enjoy these delicious rolled cookies made using Gold Medal® all-purpose flour - perfect for a dessert.

Candy Corn Swirl Cookies

  • Prep Time 1 hr 10 min
  • Total 3 hr 5 min
  • Servings 42
  • Ingredients 10
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Ingredients

  • 1 cup butter or margarine, softened
  • 1 1/2 cups powdered sugar
  • 1 egg
  • Grated peel of 1 medium orange (1 to 2 tablespoons)
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/8 teaspoon Betty Crocker™ orange gel food color
  • 1/8 teaspoon Betty Crocker™ yellow gel food color
  • Coarse sugar, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, beat butter, powdered sugar, egg and orange peel with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar.
  • Step 
    2
    Divide dough into thirds. Tint one portion orange and one portion yellow; leave remaining portion plain. Flatten each portion into a disk. Wrap in plastic wrap; refrigerate 20 minutes.
  • Step 
    3
    On separate sheets of lightly floured waxed paper, roll each portion of dough into 12x9-inch rectangle. Place orange rectangle on top of yellow rectangle, using waxed paper ends to help flip dough over. Top with plain dough rectangle. Starting on a long side, and using waxed paper as an aid, roll dough into a cylinder. Wrap in plastic; refrigerate 1 hour.
  • Step 
    4
    Heat oven to 375°F. Cut dough into 1/4-inch slices. On ungreased cookie sheet, place slices about 1 inch apart. Sprinkle with coarse sugar.
  • Step 
    5
    Bake 7 to 8 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition

90 Calories
4 1/2g Total Fat
1g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
65mg
3%
Potassium
25mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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