Satisfy your candy fancy with candy-topped chocolate cookies.
Candy Cookies
- Prep Time 20 min
- Total 55 min
- Servings 24
- Ingredients 8
Ingredients
- 1/3 cup butter or margarine, softened
- 2 oz unsweetened baking chocolate, melted, cooled
- 1 1/4 cups powdered sugar
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.
-
Step3Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet.
-
Step4Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).
Nutrition
90
Calories
4g
Total Fat
1g
Protein
12g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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