Think of this recipe as one big baked taco, a dinner that can be ready for the oven in 10 minutes flat!
California Taco Chili Bake
- Prep Time 10 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 1 can (15 ounces) chili with beans
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 3/4 cup shredded Cheddar cheese (3 ounces)
- Paprika
- 1 cup shredded lettuce
- 2 medium tomatoes, chopped (1 1/2 cups)
- Additional shredded Cheddar cheese, if desired
Instructions
-
Step1Heat oven to 400°F. Heat chili, stirring occasionally, until hot.
-
Step2Beat Bisquick mix and milk with wire whisk until soft dough forms. Spread half of the dough in ungreased square baking dish, 9x9x2 or 8x8x2 inches. Top with chili. Sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top. Sprinkle with paprika.
-
Step3Bake about 25 minutes or until topping is light brown. Top with lettuce, tomatoes and additional cheese.
Nutrition
230
Calories
10 g
Total Fat
9 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 780 mg
- Potassium
- 430 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 3 g
- Protein
- 9 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 14%
- 14%
- Calcium
- 16%
- 16%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
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