Caesar salad dressing turns this simple chicken dish into fare fit for an emperor!
Caesar Chicken with Orzo
- Prep Time 5 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves (1 pound)
- 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 cup water
- 1 cup uncooked orzo or rosamarina pasta
- 1 bag (1 pound) frozen broccoli, green beans, pearl onions and red peppers
- 3 tablespoons Caesar dressing or reduced-fat Caesar dressing
- 1/8 teaspoon coarsely ground pepper
Make With
Progresso Broth
Instructions
-
Step1Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil about 10 minutes or until brown on both sides. Remove chicken from skillet; keep warm.
-
Step2Add broth and water to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally. Stir in frozen vegetables and dressing (cut any large broccoli pieces in half).
-
Step3Add chicken to pasta mixture; sprinkle with pepper. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition
375
Calories
13 g
Total Fat
35 g
Protein
33 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 375
- Calories from Fat
- 115
- Total Fat
- 13 g
- Saturated Fat
- 3 g
- Cholesterol
- 75 mg
- Sodium
- 620 mg
- Potassium
- 490 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 3 g
- Protein
- 35 g
% Daily Value*:
- Vitamin A
- 42%
- 42%
- Vitamin C
- 48%
- 48%
- Calcium
- 6%
- 6%
- Iron
- 16%
- 16%
Exchanges:
1 1/2 Starch; 2 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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