The aroma of home-baked corn muffins is almost as good as eating them! Mmm!
Buttermilk Corn Muffins
- Prep Time 10 min
- Total 25 min
- Servings 12
- Ingredients 7
Ingredients
- 1 3/4 cups cornmeal
- 1 cup Original Bisquick™ mix
- 1/3 cup sugar
- 1/2 cup butter or margarine, melted
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 eggs, slightly beaten
Instructions
-
Step1Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
-
Step2In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
-
Step3Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.
Nutrition
230
Calories
11g
Total Fat
4g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Cholesterol
- 60mg
- 0%
- Sodium
- 330mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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