Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
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Butterfinger™ Lush
- Prep Time 55 min
- Total 5 hr 55 min
- Servings 24
- Ingredients 10
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 1/3 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 container (12 oz) Cool Whip frozen whipped topping, thawed
- 2 boxes (4-serving size each) Jell-O™ chocolate instant pudding and pie filling mix
- 3 cups cold milk
- 3 Butterfinger™ candy bars (1.9 oz each), unwrapped, chopped (about 1 1/2 cups)
Instructions
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Step1Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 30 minutes.
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Step2In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
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Step3In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
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Step4In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over top of pudding layer. Cover and refrigerate 4 hours.
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Step5When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition
370 Calories
21g Total Fat
6g Protein
40g Total Carbohydrate
27g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 370mg
- 15%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 27g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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