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Burger Bowl Potato Pie

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By Betty Crocker Kitchens
Updated Mar 22, 2024
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When you crave comfort food, try this potato pie! It has a hearty layer of beef baked under creamy, flavorful mashed potatoes.

Burger Bowl Potato Pie

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 package Betty Crocker™ butter & herb mashed potatoes
  • 1 pound lean ground beef
  • 1 egg
  • 2 tablespoons water
  • 1 1/2 cups hot water
  • 2 tablespoons butter or margarine
  • 1/2 cup milk
  • 1/4 cup butter or margarine, melted
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Shake 1 packet Potatoes and Seasoning. Measure 1/2 cup from the packet into ungreased pie plate, 10x1 1/2 inches; reserve remaining potatoes for step 3. Stir beef, egg and 2 tablespoons water into potatoes in pie plate. Pat evenly in bottom and up side of pie plate. Bake 20 minutes; drain.
  • Step 
    2
    Stir together 1 1/2 cups hot water and 2 tablespoons butter until butter is melted. Stir in milk and second packet Potatoes and Seasoning. Spoon into pie plate; spread evenly.
  • Step 
    3
    Stir together 1/4 cup melted butter, the Parmesan cheese and reserved potatoes (dry). Sprinkle over top. Bake uncovered 10 minutes.

Nutrition

460 Calories
28 g Total Fat
27 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
Total Fat
28 g
Saturated Fat
9 g
Cholesterol
115 mg
Sodium
830 mg
Potassium
760 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
14%
14%
Exchanges:
2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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