When you crave comfort food, try this potato pie! It has a hearty layer of beef baked under creamy, flavorful mashed potatoes.
Burger Bowl Potato Pie
- Prep Time 10 min
- Total 40 min
- Servings 6
- Ingredients 9
Ingredients
- 1 package Betty Crocker™ butter & herb mashed potatoes
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1 1/2 cups hot water
- 2 tablespoons butter or margarine
- 1/2 cup milk
- 1/4 cup butter or margarine, melted
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Shake 1 packet Potatoes and Seasoning. Measure 1/2 cup from the packet into ungreased pie plate, 10x1 1/2 inches; reserve remaining potatoes for step 3. Stir beef, egg and 2 tablespoons water into potatoes in pie plate. Pat evenly in bottom and up side of pie plate. Bake 20 minutes; drain.
-
Step2Stir together 1 1/2 cups hot water and 2 tablespoons butter until butter is melted. Stir in milk and second packet Potatoes and Seasoning. Spoon into pie plate; spread evenly.
-
Step3Stir together 1/4 cup melted butter, the Parmesan cheese and reserved potatoes (dry). Sprinkle over top. Bake uncovered 10 minutes.
Nutrition
460
Calories
28 g
Total Fat
27 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28 g
- Saturated Fat
- 9 g
- Cholesterol
- 115 mg
- Sodium
- 830 mg
- Potassium
- 760 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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