3rd Place Winner Bisquick® Recipe Contest 2010! Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.
Buffalo Chicken Pie
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups cooked chicken strips
- 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup crumbled blue cheese (2 oz)
- 1 cup chopped celery (about 2 1/2 stalks)
- 1 cup Original Bisquick™ mix
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 egg
- 2/3 cup blue cheese dressing
Instructions
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Step1Heat oven to 400°F. In large bowl, toss chicken and Buffalo wing sauce until well coated. Stir in cheeses and celery. Pour into ungreased 9-inch glass pie plate.
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Step2In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
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Step3Bake 25 to 30 minutes or until topping is golden brown. Cut into wedges; drizzle with blue cheese dressing.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 270
- Trans Fat
- 1g
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
FreeCarbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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