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Buckeye Fudge

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Holiday fudge will never be the same once you try this layer of creamy peanut butter fudge topped with a glossy chocolate ganache. The peanut butter-chocolate combo has never been better!

Buckeye Fudge

  • Prep Time 20 min
  • Total 2 hr 50 min
  • Servings 64
  • Ingredients 6
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Ingredients

  • 3 cups Reese's peanut butter chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup creamy peanut butter
  • 1/3 cup finely chopped cocktail peanuts
  • 1 cup dark chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  • Step 
    1
    Line 9-inch square pan with foil; spray with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute.
  • Step 
    3
    Stir in condensed milk, peanut butter and peanuts until blended. (Mixture will be thick.) Press mixture evenly in pan. Refrigerate 30 minutes.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips and cream uncovered on High 60 to 90 seconds; stir until smooth. Spread evenly over chilled fudge. Refrigerate about 2 hours or until chocolate is set. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Nutrition

60 Calories
3 1/2g Total Fat
1g Protein
6g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
55mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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