Have leftover ham and hard-cooked eggs? Then you can have this delicious dish finished in even shorter order.
Brunch Ham and Egg Muffins
- Prep Time 45 min
- Total 45 min
- Servings 4
- Ingredients 9
Ingredients
- 8 large eggs
- 1 package (0.9-oz) hollandaise sauce mix
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon lemon juice
- 1/4 teaspoon dried dill weed
- Dash pepper
- 8 oz sliced cooked ham
- 4 English muffins, split, toasted
Instructions
-
Step1Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
-
Step2In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
-
Step3Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
-
Step4Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.
Nutrition
520
Calories
29g
Total Fat
31g
Protein
32g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1g
- Cholesterol
- 490mg
- 163%
- Sodium
- 1490mg
- 62%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 11g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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