Try these delicious and decadent brownies made with Truvía™ Baking Blend to reduce sugar without sacrificing flavor.
Brownies with Raspberry Coulis
- Prep Time 10 min
- Total 25 min
- Servings 16
- Ingredients 10
Ingredients
Brownies
- 4 oz unsweetened baking chocolate
- 1/4 cup butter
- 1/4 cup canola oil
- 2 eggs
- 3/4 cup Truvía™ Baking Blend
- 2 teaspoons vanilla
- 1/2 cup Gold Medal™ unbleached all-purpose flour
Coulis
- 2 cups Cascadian Farm™ frozen organic red raspberries (from 10-oz bag)
- 1/2 teaspoon Truvía™ Baking Blend
- Frozen (thawed) sugar-free whipped topping, if desired

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 8- or 9-inch square pan with cooking spray. In 1-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Stir in oil.
-
Step2In large bowl, beat eggs, 3/4 cup Truvía™ Baking Blend and vanilla with whisk. Stir in chocolate mixture. Stir in flour; mix well. Spread batter evenly in pan.
-
Step3Bake 12 to 15 minutes or until brownies spring back when lightly touched in center, and edges begin to pull away from sides of pan. (Top may still appear shiny.) Cool slightly, and cut into 4 rows by 4 rows, or cool completely before cutting.
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Step4In 1-quart saucepan, cook frozen raspberries over medium-low heat about 10 minutes or until a sauce forms, stirring occasionally and breaking up berries. Remove from heat; strain out seeds in fine mesh strainer. Stir in 1/2 teaspoon Truvía™ Baking Blend. Drizzle over each brownie before serving. Top with whipped topping.
Nutrition
150
Calories
11g
Total Fat
2g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 35mg
- 1%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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