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Browned Butter Carrots

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Updated Mar 1, 2012
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Come home to this delicious carrots side dish that’s ready in 45 minutes.

Browned Butter Carrots

  • Prep Time 25 min
  • Total 45 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 3 lb carrots
  • 1/3 cup butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup water
  • 1/3 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 2 teaspoons vanilla
  • Fresh thyme leaves or chopped fresh Italian (flat-leaf) parsley, if desired

Instructions

  • Step 
    1
    Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
  • Step 
    2
    Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.

Nutrition

118 Calories
5g Total Fat
1g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
118
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
322mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
3g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 Vegetable;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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