These buttery, crisp Graham cookies are sweetened with honey and brown sugar and spiced with cinnamon – a decadent dessert treat, perfect for gift-giving.
Brown Sugar Grahams
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 40
- Ingredients 11
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup whole wheat flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cold butter, cut into pieces
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon

Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, mix both flours, brown sugar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs.
-
Step2In medium bowl, mix honey, milk and vanilla. Gradually add to flour mixture, stirring with fork until dough forms. Divide dough in half; shape each portion into a flattened round. Wrap in plastic wrap; refrigerate 2 hours.
-
Step3Heat oven to 350°F. In small bowl, mix granulated sugar and cinnamon. Unwrap dough. On lightly floured surface, roll each portion to 1/4-inch thickness. Cut with floured 2 1/2-inch round cookie cutter. On ungreased cookie sheets, place rounds 1 inch apart. If desired, reroll scraps for additional cutouts. Sprinkle with cinnamon-sugar. Bake 11 to 13 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Nutrition
90
Calories
3 1/2g
Total Fat
0g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 65mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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