A flavorful breakfast scramble the whole family will enjoy.
Broccoli, Potato and Chorizo Scramble
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/4 teaspoon dried oregano leaves
- 1 clove garlic, chopped
- 1 bag (19 oz) Value Size frozen roasted potatoes, broccoli & cheese sauce
- 1/2 lb fully cooked chorizo sausage links, casing removed, chopped
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1/2 cup shredded Cheddar cheese (2 oz)
- Salsa, if desired
Instructions
-
Step1In small bowl, beat eggs and milk with fork or whisk; stir in oregano and garlic. Set aside. Cook frozen vegetables as directed on bag; set aside.
-
Step2In 12-inch skillet, cook chorizo over medium heat 2 to 3 minutes, stirring frequently, until hot. Stir in cooked vegetables and chiles; blend well.
-
Step3Pour egg mixture over chorizo mixture. Cook uncovered over medium-low heat about 4 minutes. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that uncooked portions flow to bottom of skillet. Cook until eggs are thickened throughout but still moist.
-
Step4Sprinkle with cheese. Reduce heat to low. Cover; cook 3 to 5 minutes or until center is set and cheese is melted. Serve with salsa.
Nutrition
350
Calories
24g
Total Fat
20g
Protein
13g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 255mg
- 85%
- Sodium
- 980mg
- 41%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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