A quick and colorful side for six.
Broccoli, Pepper and Bacon Toss
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 5
Ingredients
- 1 bag (14 oz) frozen broccoli florets
- 2 cups frozen stir-fry bell peppers and onions (from 1-lb bag)
- 1/2 cup raisins
- 2 tablespoons reduced-fat coleslaw dressing
- 2 tablespoons real bacon pieces (from 2.8-oz package)
Instructions
-
Step1Cook broccoli and stir-fry bell peppers separately in microwave as directed on packages. Drain well.
-
Step2In large bowl, toss broccoli, bell peppers, raisins and coleslaw dressing. Sprinkle with bacon. Serve warm.
Nutrition
100
Calories
2g
Total Fat
3g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 300mg
- 8%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 11g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved