Broccoli and Tortellini Alfredo
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Updated Dec 26, 2017
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
More About This Recipe
- This Broccoli and Tortellini Alfredo recipe is one of the easiest pastas you’ll ever make. It takes just 20 minutes, four ingredients and three steps to get dinner on the table. And don’t let that short ingredient list fool you, the combination of cheese-stuffed tortellini, broccoli and cheese makes for a flavorful dish that will definitely fill you up. Got a picky eater to please or need a few more options? Don’t worry, Betty’s got plenty more tortellini recipes for you to explore, plus tips for buying, storing and cooking pasta.
Broccoli and Tortellini Alfredo
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- Prep Time 20 min
- Total 20 min
- Servings 5
- Ingredients 4
Ingredients
- 2 3/4 cups frozen broccoli florets
- 1 bag (19 oz) frozen cheese-filled tortellini
- 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions
-
Step1Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
-
Step2Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
-
Step3Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition
420
Calories
26g
Total Fat
17g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1g
- Cholesterol
- 160mg
- 54%
- Sodium
- 360mg
- 15%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 25%
- 25%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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