When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Broccoli and Cauliflower Gratin
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 2 bags (16 oz each) fresh broccoli and cauliflower florets
- 1 1/2 cups reduced-fat mayonnaise
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 3/4 cup shredded Parmesan cheese (3 oz)
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground red pepper (cayenne)
- 3 tablespoons Progresso™ Italian style bread crumbs
- Chopped fresh parsley, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart gratin dish or casserole with cooking spray.
-
Step2In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place broccoli and cauliflower in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 6 to 8 minutes or until crisp-tender. Drain well. Place vegetables in gratin dish.
-
Step3In medium bowl, stir together mayonnaise, cheeses, onions, mustard and red pepper. Spoon over vegetables. Sprinkle with bread crumbs.
-
Step4Bake uncovered 20 to 25 minutes or until topping is golden. Garnish with parsley.
Nutrition
190
Calories
12g
Total Fat
9g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 12g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 840mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved