Treat your guests with these cookies that are made with few ingredients – a perfect Halloween dessert.
Brittle Bone Cookies
- Prep Time 60 min
- Total 2 hr 35 min
- Servings 36
- Ingredients 6
Ingredients
- 1 cup butter or margarine, softened
- 2 cups powdered sugar
- 1 3/4 teaspoons vanilla
- 2 cups Gold Medal™ all-purpose flour
- 3 tablespoons milk
- Coarse white sparkling sugar, if desired

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in 1 teaspoon of the vanilla. On low speed, gradually beat in flour until blended. Shape dough into flattened round. Wrap in plastic wrap; refrigerate at least 1 hour or until firm.
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Step2Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. On lightly floured surface, roll dough to 1/4-inch thickness (dough will be soft). Working quickly, cut with 3-inch bone-shaped cookie cutter. On cookie sheets, place cutouts about 1 inch apart.
-
Step3Bake 10 to 12 minutes or until edges are barely golden. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
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Step4In small bowl, mix remaining 1 1/2 cups powdered sugar, remaining 3/4 teaspoon vanilla and the milk until smooth. Dip tops of cookies in glaze, letting excess drip off. Sprinkle with sparkling sugar. Place on cooling rack to harden.
Nutrition
98
Calories
5g
Total Fat
1g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 98
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 37mg
- 0%
- Total Carbohydrate
- 12g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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