A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Brie with Cranberry Chutney
- Prep Time 10 min
- Total 45 min
- Servings 10
- Ingredients 11
Ingredients
- 1 cup fresh or dried cranberries
- 2/3 cup sugar
- 1/3 cup cider vinegar
- 2 tablespoons water
- 2 teaspoons finely chopped gingerroot
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Vegetable oil
- 1 round Brie cheese (8 ounces)
- Slivered almonds, toasted, if desired
- Crackers, if desired
Instructions
-
Step1Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
-
Step2Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
-
Step3Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.
Nutrition
135
Calories
6 g
Total Fat
5 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 190 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Calcium
- 8%
- 8%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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