Say good morning with a breakfast sandwich! Toasted buns loaded with eggs, cheese and bacon flavor bits can really wake up breakfast.
Breakfast Buns
- Prep Time 5 min
- Total 10 min
- Servings 4
- Ingredients 9
Ingredients
- 1 tablespoon butter or margarine
- 1/4 cup finely chopped green bell pepper
- 4 eggs
- 1/4 cup milk
- 1/4 cup bacon flavor bits or chips
- 1 tablespoon instant minced onion
- Salt and pepper to taste
- 4 hamburger buns, toasted
- 4 slices process American cheese, if desired
Instructions
-
Step1Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.
-
Step2Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.
-
Step3Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.
Nutrition
260
Calories
12 g
Total Fat
14 g
Protein
26 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 220 mg
- Sodium
- 460 mg
- Potassium
- 310 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 2 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 12%
- 12%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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