This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
Bread Machine Whole Wheat-Cranberry Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 11
Ingredients
Bread
- 1 cup plus 2 tablespoons water
- 1/4 cup honey
- 2 tablespoons butter or margarine, softened
- 2 cups Gold Medal™ Better for Bread™ flour
- 1 1/4 cups Gold Medal™ whole wheat flour
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground mace
- 2 teaspoons bread machine or quick active dry yeast
- 1/2 cup dried cranberries or raisins
Cranberry-Orange Butter
- 1/2 cup butter or margarine, softened
- 2 tablespoons cranberry-orange relish or sauce
Instructions
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Step1Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
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Step3In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Nutrition
260
Calories
10g
Total Fat
4g
Protein
38g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 370mg
- 15%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 11g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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