A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Bread Machine Sun-Dried Tomato Rolls
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 6
Ingredients
- 3/4 cup warm milk (105° to 115°)
- 2 cups Gold Medal™ Better for Bread™ bread flour
- 1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
Instructions
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Step1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
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Step2Select Dough/Manual cycle. Do not use Delay cycle.
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Step3Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
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Step4Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
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Step5Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
Nutrition
100
Calories
2g
Total Fat
3g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 100
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 210mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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