An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Bread Machine Olive-Parmesan Bread
- Prep Time 10 min
- Total 4 hr 0 min
- Servings 12
- Ingredients 10
Ingredients
- 1 cup plus 2 tablespoons water
- 1 tablespoon olive oil
- 3 cups bread flour
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon garlic powder
- 2 teaspoons bread machine dry yeast or active dry yeast
- 2/3 cup grated Parmesan cheese
- 1 (2 1/4-oz.) can sliced ripe olives, drained
Instructions
-
Step1Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
-
Step2Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition
170
Calories
4g
Total Fat
7g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 380mg
- 16%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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