Skip to Content
Menu

Bread Machine Olive-Parmesan Bread

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!

Bread Machine Olive-Parmesan Bread

  • Prep Time 10 min
  • Total 4 hr 0 min
  • Servings 12
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup plus 2 tablespoons water
  • 1 tablespoon olive oil
  • 3 cups bread flour
  • 2 tablespoons instant nonfat dry milk
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 2 teaspoons bread machine dry yeast or active dry yeast
  • 2/3 cup grated Parmesan cheese
  • 1 (2 1/4-oz.) can sliced ripe olives, drained

Instructions

  • Step 
    1
    Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • Step 
    2
    Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.

Nutrition

170 Calories
4g Total Fat
7g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
380mg
16%
Potassium
70mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved