Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!
Bread Machine Herb and Crunch Wheat Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 11
Ingredients
- 1 1/4 cups water
- 1 1/2 cups Gold Medal™ Better for Bread™ flour
- 1 1/2 cups Gold Medal™ whole wheat flour
- 2 tablespoons sugar
- 2 tablespoons dry milk
- 2 tablespoons butter or margarine, softened
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons dried basil leaves
- 1 teaspoon dried thyme leaves
- 2 teaspoons bread machine or quick active dry yeast
- 1/2 cup dry-roasted sunflower nuts
Instructions
-
Step1Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition
170
Calories
5 g
Total Fat
6 g
Protein
28 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 170
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 360 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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