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Bread Machine Gingery Bread

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By Betty Crocker Kitchens
Updated Mar 7, 2013
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Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Bread Machine Gingery Bread

  • Prep Time 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 3/4 cup water
  • 1/4 cup molasses
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon grated lemon peel
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons bread machine yeast

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition

155 Calories
2 g Total Fat
4 g Protein
31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
155
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
600 mg
Potassium
150 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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