Hearty corn, tangy cranberries and a touch of molasses make this the perfect addition to breakfast, lunch or supper!
Bread Machine Cranberry Cornmeal Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 8
Ingredients
- 1 cup plus 1 tablespoon water
- 3 tablespoons molasses or honey
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 1/3 cup cornmeal
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine yeast
- 1/2 cup dried cranberries
Instructions
-
Step1Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
Nutrition
175
Calories
2 g
Total Fat
4 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 175
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 310 mg
- Potassium
- 140 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
1 1/2 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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