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Bread Machine Caraway-Rye Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!

Bread Machine Caraway-Rye Bread

  • Prep Time 20 min
  • Total 3 hr 50 min
  • Servings 12
  • Ingredients 13
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Ingredients

Bread

  • 1 cup plus 3 tablespoons water
  • 1 tablespoon butter or margarine, softened
  • 2 1/2 cups Gold Medal™ Better for Bread™ flour
  • 3/4 cup rye flour
  • 2 tablespoons instant nonfat dry milk
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon caraway seed
  • 2 1/4 teaspoons bread machine or quick active dry yeast

Chive-Swiss Spread

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons milk
  • 1/2 cup finely shredded aged Swiss cheese (2 oz)
  • 1 tablespoon chopped fresh chives

Instructions

  • Step 
    1
    Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
  • Step 
    3
    In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

Nutrition

135 Calories
1 g Total Fat
4 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
135
Calories from Fat
10
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
90 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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