Rye bread lovers, we didn't forget you. This light rye has the added bonus of nutty-flavored caraway seed. And, there's a tasty chive-Swiss spread, too!
Bread Machine Caraway-Rye Bread
- Prep Time 20 min
- Total 3 hr 50 min
- Servings 12
- Ingredients 13
Ingredients
Bread
- 1 cup plus 3 tablespoons water
- 1 tablespoon butter or margarine, softened
- 2 1/2 cups Gold Medal™ Better for Bread™ flour
- 3/4 cup rye flour
- 2 tablespoons instant nonfat dry milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3/4 teaspoon caraway seed
- 2 1/4 teaspoons bread machine or quick active dry yeast
Chive-Swiss Spread
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons milk
- 1/2 cup finely shredded aged Swiss cheese (2 oz)
- 1 tablespoon chopped fresh chives
Instructions
-
Step1Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step2Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
-
Step3In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
Nutrition
135
Calories
1 g
Total Fat
4 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 135
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 310 mg
- Potassium
- 90 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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