This luscious combination of favorite flavors makes an out-of-this-world addition to breakfast or dessert!
Bread Machine Caramel Apple and Pecan Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 1/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 teaspoons bread machine or quick active dry yeast
- 1/2 cup chopped unpeeled apple
- 1/3 cup coarsely chopped pecans, toasted
Instructions
-
Step1Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition
185
Calories
5 g
Total Fat
4 g
Protein
32 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 slice
- Calories
- 185
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 210 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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