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Bravo! Chicken Cacciatore

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By Betty Crocker Kitchens
Updated May 17, 2013
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Bring the fabulous flavors of Italy to your dinner table with this wonderful chicken and pasta dish that’s cooked using Progresso® tomatoes - ready in 30 minutes.

Bravo! Chicken Cacciatore

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 pkg (8 oz) rotini pasta
  • 3 boneless, skinless chicken breast halves (1 lb)
  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 3/4 cup sliced zucchini or yellow summer squash
  • 1/2 cup chopped green bell pepper
  • 1 can (28 oz) diced tomatoes
  • 1 jar (4 1/2 oz) sliced mushrooms, drained
  • Grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Cook and drain pasta as directed on pkg.
  • Step 
    2
    Cut each chicken breast crosswise into three pieces. Heat oil in 10" skillet over medium-high heat. Brown chicken, onion and garlic in oil about 5 minutes, stirring occasionally.
  • Step 
    3
    Stir zucchini, bell pepper and tomatoes into chicken. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Uncover and simmer 5 minutes longer. Serve over pasta; sprinkle with cheese.

Nutrition

Nutrition Facts are not available for this recipe
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