Bratwurst adds a smoky flavor to this simple, hearty soup. It's ready to serve in 35 minutes.
Bratwurst and Vegetable Soup
- Prep Time 35 min
- Total 35 min
- Servings 5
- Ingredients 10
Ingredients
- 1 teaspoon caraway seed
- 1 medium baking potato, peeled, cut into 1/2-inch pieces (1 cup)
- 3/4 cup fresh green beans (about 4 oz), cut into 1-inch pieces
- 1 cup ready-to-eat baby-cut carrots
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 2 cups reduced-sodium beef broth
- 4 smoked beef bratwurst (from 12-oz package), cut into 1/2-inch-thick slices (about 1 1/2 cups)
- 1 can (15.5 oz) great northern beans, drained
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, cook and stir caraway seed 1 to 2 minutes over medium heat until toasted.
-
Step2Stir in remaining ingredients; increase heat to high. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes, stirring occasionally, until vegetables are tender.
Nutrition
320
Calories
13g
Total Fat
16g
Protein
33g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving (About 1 1/3 Cups)
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1560mg
- 65%
- Potassium
- 850mg
- 24%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 7g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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